Our Menu
While our full menu is always evolving, these are the wood-fired staples that define the Rockin’ Rivet experience. From our signature crust to local toppings, these are built for flavor.
Riveted Favorites
Our menu changes depending on the event, season, and service style, but these are some of the Rockin’ Rivet favorites that keep people coming back. From classic crowd pleasers to bold specialty pizzas, every pie is cooked in our wood fired oven and served fresh.
Bee Sting
Our signature sweet-and-spicy build. Featuring salty pepperoni and bacon under a local honey drizzle and our custom habanero-truffle infusion. Bold flavor that’s not too hot to handle.
Cheese Bread Pizza
A simple, wood-fired snack shaped like a pizza. We start with an olive oil and garlic base, then top it with a melted cheese blend, Italian herbs, and a brush of butter.
Angry Hawaiian
A sweet and spicy favorite. We load this pie with smoky bacon and sweet pineapple chunks, then kick it up a notch with sliced fresh jalapeños over melty mozzarella.
Apple Butter Bacon
Our award-winner. This savory powerhouse features a rich apple butter base and salty bacon, locked down with melted mozzarella and cheddar and a local honey drizzle.
Dark Side
Our signature dessert pizza for the chocolate lover. We use a rich chocolate base topped with crushed Oreos and a drizzle of Nutella and Bavarian cream.
Mediterranean
A light and flavorful classic. We start with an olive oil and garlic base, layered with fresh spinach, black olives, and melty mozzarella cheese.